A la carte bacon

A La Carte Menu



Starters

Locally sourced artisan bread rolls served with butter (V) 2.00 per person
Illios olives - a selection of pitted mixed olives from Greece 4.50
Southern fried chicken, crunchy Asian slaw and garlic dip 9.00
Garlic and mozzarella flatbread, wild garlic pesto 11.50
Soup of the day, warm artisan bread roll 6.95
Coriander and lime humous, dukkah, flatbread from the beach oven (VG) 8.00 
Twice baked cheese soufflé with poached pear, celery and walnut salad (V) 8.50
Corn Fed Chicken Terrine, serrano ham, apricot,
caramalised fig chutney, toasted brioche 9.00
Grilled king prawns with garlic cheese flatbread from the Beech oven 9/18 
Yellow fin tuna tataki, spring onions, ponzu, locally grown micro herbs 9.50
Italian Burratta, sun-blushed tomatoes, serrano, pomegranate, molasses, basil 9.50



Pizza from our wood oven

Chinese shredded duck pizza, tomato base, hoisin sauce, spring onions 17.00
Greek pizza, feta cheese, olives, red onions, spinach (V) 15.50
Marghertia pizza, buffalo mozzarella, sun dried tomatoes (V) 15.00
Charcuterie pizza, pepperoni, serrano, chorizo 17.00


Mains

Pan Fried Wild Halibut, pil pil prawns, tagliatelle, saffron, samphire, caviar 26.95
Rotisserie Tikka Poussin, mixed salad, fries, mint raita dip 22.95
Creedy Carver Duck Breast, fondant potato, courgette, fine beans,
orange, chilli, rosemary butter sauce 24.95
Gentleman's lunch - slices of cold rare roast sirloin of beef, 
fries, mixed salad, celeriac remoulade 19.50
The Bell's Southern Fried Chicken, crunchy Asian slaw, garlic dip, fries 18.75
Fricassee of asparagus, fine beans, new potatoes, pak choi,
crispy egg, chickpeas, wild garlic 17.50 (V/VG)
West Country Haddock in beer batter with tartare sauce, mushy peas, proper chips 17.75
The Bell Burger, bacon, cheddar cheese, gem lettuce, vine tomato,
red onion, gherkin, fries 17.95
Plant Based Vegan Burger, avocado, gem lettuce, vine tomato,
red onion, gherkin, fries (VG) 17.50

Classic Caesar salad, sundried tomatoes, seeded croutons, anchovies, parmesan 15.00
Wholefood salad, avocado, halloumi, walnuts, grapes,
edamame beans, mint yoghurt dressing 15.00
Alpine salad, warm goats cheese, pancetta, beetroot, radish, croutons, Swiss dressing 15.00
Add - King prawn skewer / Southern fried chicken / Halloumi (3.50) 5.00 

'The Gallows' - 10oz of Prime Fillet of Beef flambeed on a hot iron gallows at your table, wild rice, seasonal vegetables, fries, selection of sauces (minimum 2 persons) 35.00pp

50 day Himalayan dry ages Cotes de Boeuf for two people to share,
roasted bone marrow, cherry vine tomatoes, 
side salad, proper chips
with your choice of peppercorn / béarnaise / garlic butter 36.00pp
10oz Ribeye, cherry vine tomatoes, flat mushroom, proper chips 32.00
8oz Sirloin, cherry vine tomatoes, flat mushroom, proper chips 29.00
8oz Steak frites served with salad, fries 23.00
Peppercorn / Béarnaise / Garlic butter 1.50


Sides

Roasted bone marrow 4.00
Proper chips 4.00
Fries 4.00
Sweet potato fries 4.00
Spring greens - tenderstem broccoli, fine beans, rainbow chard, chilli and almonds 4.00
New potatoes 4.00
Mixed salad 4.00
French fine green beans 4.00