A la carte bacon

A La Carte Menu

Starters

Bell bread with butter £2 per person add olives for £3.50 (V)
Soup of the day served with toasted house bread £6.95 (V)
Bone marrow, basil pesto and mozzarella flatbread for two to share £9.50
Garlic and mozzarella flatbread for two to share £8.50 (V)
Rose harissa humous, baba ghanoush, muhammara and butter bean puree
with smoked paprika garlic and flatbread £6.95 (V)
The Bell's charcuterie board - chorizo, cacciatore salami, serrano ham, house terrine, homemade balsamic onions, cornichons, toasted focaccia and pomegranate molasses £11.95
Grilled king prawns with garlic cheese flatbread from the wood oven 6 £8.95  12 £18.00
Twice baked cheese soufflé with poached pear, rocket and caramelised walnuts £7.95 (V)
Local game terrine, with toasted sour dough, apple and cider chutney £6.95
Salt and pepper calamari with lime and parsley aioli £7.95

Specials 

Tuna tataki, coriander, broad beans, with ponzu dressing £10.50
Pan seared wood pigeon, parsnip, chorizo, puy lentil jus £7.95
Cornish Mussels, white wine, thyme and garlic cream £9.00 or as a main with fries £18.75
Fillet of Bream, herb crushed new potatoes, tenderstem broccoli, herb hollandaise £20.00

Main Courses

The Bell's Caesar salad with focaccia croutons, cherry tomatoes, parmesan and anchovy dressing
£7.95 or £15.00 as a main (Add our southern fried chicken or a skewer of grilled king prawns £5.00)
Loin of Fallow deer, braised haunch pie, roasted heritage carrots, kale and goji berry jus £26.00
Pan fried duck breast, creamed savoy cabbage and bacon, dauphinoise potatoes, blackberry jus £24.95
Spinach and ricotta ravioli, with oyster mushrooms, white wine and shallots cream £9.00/£17.50
Wadley Hill farm pheasant stroganoff, coriander rice, mango, red onion and cherry tomato salsa £17.95
Sweet potato, courgette and chickpea tagine with Moroccan cous cous and flatbread (VG) £17.95
The Bell's southern fried chicken, crunchy slaw, garlic aioli £9.00 or as a  main with fries £18.75
Cornish cod in beer batter with tartare sauce, minted mushy peas and proper chips £16.95
Homemade beef burger, cheddar, dill pickle, tomato, lettuce, red onion, burger sauce, slaw, fries £16.75
Gentlemen's lunch, cold rare roast Oxfordshire sirloin of beef, fries, watercress, celeriac remoulade £17.50

35 day dry aged Royal Windsor Farm Beef

Cotes de boeuf for two to share, £35 per person

10oz Sirloin steak £29.00

all steaks served with a chive and shallot butter,

proper chips, watercress and confit tomato

béarnaise or peppercorn £2

Steak frites served with peppercorn sauce, fries and watercress £23.00


Sides
fries, proper chips, sweet potato fries, new potatoes, mixed salad, chilli greens




'Little Festive Menu'
(For the month of December)
Served Monday-Friday lunchtime & Monday-Thursday 6-7:30pm

3 courses £29.50

Glass of Prosecco

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Soup of the day

Scottish smoked salmon and king prawn cocktail on a toasted English muffin with caviar crème fraîche

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Braised featherblade beef bourguignon with pancetta lardons, mushrooms and horseradish mashed potatoes

Butternut squash risotto, goats curd, crispy kale and dill (V) 

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Christmas pudding with brandy sauce

Cheese - Stilton, chutney, crackers and grapes













A la carte salad