A la carte bacon

A La Carte Menu



Starters

Wood oven bread served with whipped butter £2.00 per person
Marinated olives £2.50
Soup of the day served with toasted sourdough £6.00
Flat bread from the wood over, red pepper hummus and dukkah £6.95
Pressed chicken and ham hock terrine, charred onion piccalilli, toasted sourdough £6.95
Twice-baked cheese souffle, celery, apple and walnut salad £7.95
Fresh tuna tataki, ponzu sauce and coriander £10.00
Grilled king prawns on a garlic and mozzarella flatbread £9/£18 with salad 



Pizza from our wood oven

Classic margherita £11.75
Crumbled goats cheese, beetroot and rocket £12.50
Marinated feta, olives, red onion and spinach £12.50
Pepperoni, chorizo and serrano £12.50
Confit duck, hoisin sauce and spring onions £12.50

Mains

Roasted fillet of Brixham cod, cauliflower gratin, crispy capers, samphire £22.50
Free range chicken breast, Rectory Farm potatoes shallot,
mushroom and herb crumble £19.75
Confit duck, potato dauphinoise, hispi cabbage, sherry vinegar sauce £22.00
Bell burger, toasted brioche bun, homemade relish, smoked bacon and cheddar cheese served with string chips £16.75
Day boat beer battered fish, tartare sauce, mushy peas, hand cut chips £16.75
A plate of cold rare roast beef, string chips, celariac remoulade, house salad £17.50
Minute steak, peppercorn sauce, string chips, Bell salad £23.00
10oz Aged Rib Eye £29.00
8oz Aged Fillet £34.00
Aged Cote de Boeuf for 2 people £33.00 per person 
All steaks served with slow cooked tomatoes, mushroom, salad garnish and hand cut chips
Pepper sauce £2.00 Herb butter £2.00

Roasted cauliflower harissa chickpeas, radish, sultanas and confit garlic £15.95
Sweet and sour beetroots, fennel and baby chicory £15.95
Add - Wood fired chicken £5.00
         Cured Loch Duart salmon £5.25
         Marinated feta £3.75




Sides

Roasted bone marrow £4.00
Hand cut chips £4.00
String chips £4.00
Buttered greens £4.00
Rectory Farm potatoes £4.00
Mixed side salad £4.00
Sweet potato fries £4.00

This weeks little set menu

Served Monday - Friday lunchtime & Monday - Thursday 6pm-7pm
                                2 courses £15.00

Roasted sweet potato, sultana, chicory salad and chilli
                                      ****
Mozzarella and courgette roulade, basil pesto and balsamic