A la carte bacon

A La Carte Menu

Nibbles & Bites

Bell bread (V)  £2.00
Illios olives (V)  £3.50
Southern fried chicken, crunchy slaw and garlic aioli  £9.00


Starters

Soup of the day served with toasted house bread £6.95
Oxfordshire terrine, toasted sourdough, apple and cider chutney  £6.95
Twice baked cheese soufflé with poached pear, rocket and caramelised walnuts (V)  £7.95
Rose harissa and beetroot humous, pomegranate and coriander with flatbread (VG)  £6.95
Grilled king prawns with garlic cheese flatbread from the beech oven  £9/£18
Home cured salmon, caviar, crème fraîche and wasabi  £9.50

From the Beech Oven

Garlic and mozzarella flatbread (V) £8.50
Margherita pizza, buffalo mozzarella and sun dried tomatoes (V)  £12.00
Vegetarian pizza, wild mushroom, artichoke, gorgonzola and rocket (V)  £12.95
Chinese shredded duck pizza, tomato base, hoisin sauce, cucumber and spring onion  £13.50
Pepperoni, chorizo and salami pizza with smokey BBQ sauce and oregano  £13.95

Create your own - a margherita base with a choice of:
Sundried tomatoes / red onion / courgette / mushroom / artichoke / olives / anchovies / gorgonzola / goat's cheese   £1.50
Shredded duck / king prawns / prosciutto / salami / chorizo / pepperoni  £2.00

From the Chargrill

30oz Cotes de boeuf with proper chips, watercress and confit tomatoes  £35 pp
10oz Sirloin with fine beans wrapped in bacon, proper chips & watercress  £29.00
Peppercorn, béarnaise, house butter  £2.00
8oz Fillet steak £35.00
All served with proper chips, cherry vine tomatoes, flat mushroom, watercress, and your choice of;  peppercorn, béarnaise, house butter
Steak frites
served with peppercorn sauce, fries and watercress  £23.00
Beef burger, cheddar, burger sauce, slaw and fries  £16.75
Add bacon, chorizo or blue cheese  £1.50


Salads

Classic Caesar salad with focaccia croutons, parmesan and anchovy dressing  £15.00
Add our southern fried chicken or a skewer of grilled king prawns  £5.00
Crispy pork salad with pak choi, fine beans, spring onions, sesame and soy  £18.95
(Why not try switching crispy pork for tofu?)


Mains

Aged fillet of beef, fois gras, wild mushroom risotto and red wine jus  £35.00
Cornish cod in beer batter with tartare sauce, minted mushy peas and proper chips  £16.95
Cold rare roast Oxfordshire sirloin of beef, fries, watercress, celeriac remoulade  £17.50
The Bell's southern fried chicken, crunchy slaw, garlic aioli and fries  £18.75
Baked plum tomato, oregano and aubergine parmigiana from the beech oven (V)  £16.95
Sweet potato, courgette and chickpea tagine with Moroccan cous cous and flatbread (VG)  £17.95
Vegan curry with sweet potato, lentils, chickpeas, spinach, coriander rice & mango salsa  £18.95
Why not add a confit duck leg to your curry


Sides

Fries / proper chips / sweet potato fries  £4.00
New potatoes  £4.00
Mixed salad  £4.00
Chilli and almond greens  £4.00



This week's Little Set Menu

Served Monday-Friday lunchtime & Monday-Thursday 6-7pm 
2 courses £12.50 

Soup of the day
****
Beef fillet pie served with mash, greens & red wine jus