A la carte bacon

A La Carte Menu


Bell bread with butter £2 per person add olives for £3.50 (V)
Soup of the day served with toasted house bread £6.95 (V)
Bone marrow, basil pesto and mozzarella flatbread for two to share £9.50
Garlic and mozzarella flatbread for two to share £8.50 (V)
Rose harissa humous, baba ghanoush, muhammara and butter bean puree
with smoked paprika garlic and flatbread £6.95 (V)
The Bell's charcuterie board - chorizo, cacciatore salami, serrano ham, house terrine, homemade balsamic onions, cornichons, toasted focaccia and pomegranate molasses £11.95
Grilled king prawns with garlic cheese flatbread from the wood oven 6 £8.95  12 £18.00
Twice baked cheese soufflé with poached pear, rocket and caramelised walnuts £7.95 (V)
Rabbit, mushroom and pancetta terrine, with toasted sour dough, apple and cider chutney £6.95
Salt and pepper calamari with lime and parsley aioli £7.95


Tuna tataki, coriander, broad beans, with ponzu dressing £10.50
Cornish Mussels, white wine, thyme and garlic cream £9.00 or as a main with fries £18.75
Baked plum tomato, oregano and aubergine parmigiana from the beech oven £16.95 (V)

Main Courses

The Bell's Caesar salad with focaccia croutons, cherry tomatoes, parmesan and anchovy dressing
£7.95 or £15.00 as a main (Add our southern fried chicken or a skewer of grilled king prawns £5.00)
Pan fried duck breast, creamed savoy cabbage and bacon, dauphinoise potatoes, blackberry jus £24.95
Fillet of Bream, herb crushed new potatoes, tenderstem broccoli, herb hollandaise £20.00
Loin of Fallow deer, braised haunch, roasted heritage carrots, kale and goji berry jus £26.00
Wadley Hill Farm pheasant stroganoff, coriander rice, pico de gallo salsa £17.95
Spinach and ricotta ravioli, with wild mushrooms, white wine and shallots cream £9.00/£17.50
Sweet potato, courgette and chickpea tagine with Moroccan cous cous and flatbread (VG) £17.95
The Bell's southern fried chicken, crunchy slaw, garlic aioli £9.00 or as a  main with fries £18.75
Cornish cod in beer batter with tartare sauce, minted mushy peas and proper chips £16.95
Homemade beef burger, cheddar, dill pickle, tomato, lettuce, red onion, burger sauce, slaw, fries £16.75
Gentlemen's Lunch, cold rare roast Oxfordshire sirloin of beef, fries, watercress, celeriac remoulade £17.50

35 day dry aged Royal Windsor Farm Beef

Cotes de boeuf for two to share, £35 per person

10oz Sirloin steak £29.00

all steaks served with a chive and shallot butter,

proper chips, watercress and confit tomato

béarnaise or peppercorn £2

Steak frites served with peppercorn sauce, fries and watercress £23.00

fries, proper chips, sweet potato fries, new potatoes, mixed salad, chilli greens

This weeks 'Little Set Menu'

Served Monday-Friday lunchtime & Monday-Thursday 6-7pm

2 courses £12.50


Brie fritter with red onion marmalade and mixed leaves

Corned beef and black pudding hash, fried egg and watercress

A la carte salad