A la carte bacon

A La Carte Menu



Starters

Wood oven bread served with whipped butter £2.00 per person
Marinated olives £2.50
Garlic and mozzarella flatbread £7.50
Soup of the day served with toasted sourdough £6.00
Flat bread from the wood over, red pepper hummus and dukkah £6.95
Pressed chicken and ham hock terrine, charred onion piccalilli, toasted sourdough £6.95
Bell fried pigeon, pineapple, chilli, sweet and sour sauce £7.50
Twice-baked cheese souffle, celery, apple and walnut salad £7.95
Fresh tuna tataki, ponzu sauce and coriander £10.00
Grilled king prawns on a garlic and mozzarella flatbread £9/£18 with salad 



Pizza from our wood oven

Classic Margherita £12.50
Crumbled goats cheese, beetroot and rocket £14.00
Marinated feta, olives, red onion and spinach £14.00
Pepperoni, chorizo and serrano £14.00
Confit duck, hoisin sauce and spring onions £14.00
Sweet chilli beef £14.00
Margherita pizza topped with Scottish West Coast lobster and rocket £15.00

Mains

Roasted fillet of Brixham cod, cauliflower gratin, crispy capers, samphire £22.50
Sea trout, garden peas, mint, new potatoes and herb broth £19.95
Free range chicken breast, Rectory Farm potatoes shallot, mushroom, herb crumble £19.75
Confit duck, potato dauphinoise, hispi cabbage, sherry vinegar sauce £22.00
Young grouse breast, confit pointy cabbage, celeriac, hazelnut and garden apple £28.95
Berkshire lamb, cauliflower bhaji, lamb 'butty' and minted yoghurt £23.95
Aged venison haunch, malted carrots, red cabbage, scorched onion,venison sausage £26.50
Bell burger, toasted bun, homemade relish, bacon and cheddar cheese, skin on fries £16.75
Garden beetroot and sweet potato burger, garlic humous and skin on fries £15.75
Day boat beer battered fish, tartare sauce, mushy peas, hand cut chips £16.75
A plate of cold rare roast beef, skin on fries, celariac remoulade, house salad £17.50
10oz Aged Rib Eye £34.00
8oz Aged Fillet £29.00
Aged Cote de Boeuf for 2 people £33.00 per person 
All steaks served with slow cooked tomatoes, mushroom, salad garnish and hand cut chips
Pepper sauce £2.00 Herb butter £2.00

Roasted cauliflower salad, harissa chickpeas, radish, sultanas and confit garlic £15.95
Sweet and sour beetroot salad, fennel and baby chicory £15.95
Add - Wood fired chicken £5.00
         Cured Loch Duart salmon £5.25
         Marinated feta £3.75




Sides

Roasted bone marrow £4.00
Hand cut chips £4.00
Skin on fries £4.00
Buttered greens £4.00
Rectory Farm potatoes £4.00
Mixed side salad £4.00
Sweet potato fries £4.00