A la carte bacon

A La Carte Menu


Bell bread with butter £2 per person add olives for £3.50 (V)
Soup of the day served with toasted house bread £6.95 (V)
Bone marrow, basil pesto and mozzarella flatbread for two to share £9.50
Garlic and mozzarella flatbread for two to share £8.50 (V)
Rose harissa humous, baba ghanoush, muhammara and butter bean puree
with smoked paprika garlic and flatbread £6.95 (V)
The Bell's charcuterie board - chorizo, cacciatore salami, serrano ham, house terrine, homemade balsamic onions, cornichons, toasted focaccia and pomegranate molasses £11.95
Grilled king prawns with garlic cheese flatbread from the wood oven 6 £8.95  12 £18.00
Twice baked cheese soufflé with poached pear, rocket and caramelised walnuts £7.95 (V)
Local game terrine, with toasted sour dough, apple and cider chutney £6.95
Salt and pepper calamari with lime and parsley aioli £7.95


Tuna tataki, coriander, broad beans, with ponzu dressing £10.50
Pan seared wood pigeon, parsnip, chorizo, puy lentil jus £7.95
Cornish Mussels, white wine, thyme and garlic cream £9.00 or as a main with fries £18.75
Fillet of Bream, herb crushed new potatoes, tenderstem broccoli, herb hollandaise £20.00

Main Courses

The Bell's Caesar salad with focaccia croutons, cherry tomatoes, parmesan and anchovy dressing
£7.95 or £15.00 as a main (Add our southern fried chicken or a skewer of grilled king prawns £5.00)
Loin of Fallow deer, braised haunch pie, roasted heritage carrots, kale and goji berry jus £26.00
Pan fried duck breast, creamed savoy cabbage and bacon, dauphinoise potatoes, blackberry jus £24.95
Spinach and ricotta ravioli, with oyster mushrooms, white wine and shallots cream £9.00/£17.50
Wadley Hill farm pheasant stroganoff, coriander rice, mango, red onion and cherry tomato salsa £17.95
Sweet potato, courgette and chickpea tagine with Moroccan cous cous and flatbread (VG) £17.95
The Bell's southern fried chicken, crunchy slaw, garlic aioli £9.00 or as a  main with fries £18.75
Cornish cod in beer batter with tartare sauce, minted mushy peas and proper chips £16.95
Homemade beef burger, cheddar, dill pickle, tomato, lettuce, red onion, burger sauce, slaw, fries £16.75
Gentlemen's lunch, cold rare roast Oxfordshire sirloin of beef, fries, watercress, celeriac remoulade £17.50

35 day dry aged Royal Windsor Farm Beef

Cotes de boeuf for two to share, £35 per person

10oz Sirloin steak £29.00

all steaks served with a chive and shallot butter,

proper chips, watercress and confit tomato

béarnaise or peppercorn £2

Steak frites served with peppercorn sauce, fries and watercress £23.00

fries, proper chips, sweet potato fries, new potatoes, mixed salad, chilli greens

'Little Festive Menu'
(For the month of December)
Served Monday-Friday lunchtime & Monday-Thursday 6-7:30pm

3 courses £29.50

Glass of Prosecco


Soup of the day

Scottish smoked salmon and king prawn cocktail on a toasted English muffin with caviar crème fraîche

Braised featherblade beef bourguignon with pancetta lardons, mushrooms and horseradish mashed potatoes

Butternut squash risotto, goats curd, crispy kale and dill (V) 

Christmas pudding with brandy sauce

Cheese - Stilton, chutney, crackers and grapes

A la carte salad