A la carte bacon

A La Carte Menu


Bell bread with butter, extra virgin olive oil and  balsamic vinegar £4.00
Ilios olives, lightly spiced nuts £4.00 each

Bone marrow, wild garlic and mozzarella flatbread for two to share £9.50
Garlic and mozzarella flatbread for two to share £8.50
Rose harissa humous, baba ghanoush, muhammara and butter bean puree
with smoked paprika garlic and flatbread £8.95 (V)
The Bell's antipasto sharing board - olives, artichokes, anchovies, peppers, focaccia, 
rose harissa humous and chorizo to share £4.50 per person
Grilled king prawns with garlic cheese flatbread from the wood oven 
6 £8.95  12 £18.00
Twice baked cheese soufflé with poached pear,
 rocket and caramelised walnuts £7.95 (V)
Soup of the day served with toasted house bread £6.95 (V)


Ham hock and parsley terrine, with toasted sour dough, apple and cider chutney £7.95

Tuna tataki, broad beans, coriander, sesame and ginger dressing £10.50

Salt and pepper calamari with lime and parsley aioli £8.50

Cornish Mussels with white wine, garlic and thyme cream sauce £9.00/£18.75 as a main with fries

Fillet of Stone Bass, mixed bean and chorizo cassoulet, tenderstem broccoli, samphire £22.00

Main Courses

The Bell's Caesar salad with focaccia croutons, cherry tomatoes, parmesan and anchovy dressing £7.95 or £15.00 as a main (Add our southern fried chicken or a skewer of grilled king prawns for £5.00)

Artichoke ravioli with caponata, roasted peppers, courgettes, basil oil & parmesan £9.00/£17.50 (V)

Loin of Fallow Deer, braised haunch, roasted heritage carrots, kale and goji berry jus £26.50

Gressingham duck breast, creamed savoy cabbage and bacon, dauphinoise potatoes, blackberry jus £22.00

Homemade beef burger, dill pickle, smoked cheddar, burger sauce, slaw, fries £16.75

Cornish cod in beer batter with tartare sauce, minted mushy peas and proper chips £16.95

Gentlemen's lunch, cold rare roast beef, fries, watercress, celeriac remoulade £17.50

The Bell's southern fried chicken, crunchy slaw, garlic aioli £9.00/£18.75 as a main with fries

35 day dry aged Royal Windsor Farm Beef

Cotes de boeuf for two to share £35 per person
Rib-eye a choice of béarnaise, peppercorn or house butter, served with proper chips, watercress and confit tomato £29.00
Steak frites
served with peppercorn sauce, fries and watercress £23.00

fries, proper chips, sweet potato fries, new potatoes, mixed salad, chilli greens

This weeks 'Little Set Menu'

Served Monday-Friday lunchtime & Monday-Thursday 6-7pm

2 courses £12.50

Ham Hock and Parsley Terrine, apple and brandy chutney
Lamb and Chickpea Curry, flatbread and white rice

A la carte salad