A la carte bacon

A La Carte Menu


Bell bread with butter £2 per person add olives for £3.50 (V)
Soup of the day served with toasted house bread £6.95 (V)
Bone marrow, basil pesto and mozzarella flatbread for two to share £9.50
Garlic and mozzarella flatbread for two to share £8.50 (V)
Rose harissa and beetroot humous, pomegranate, coriander
with flatbread from the beech oven £6.95 (VG)
The Bell's charcuterie board - chorizo, cacciatore salami, serrano ham, house terrine, homemade balsamic onions, cornichons,
toasted focaccia and pomegranate molasses £11.95
Grilled king prawns with garlic cheese flatbread from the wood oven
6 £8.95  12 £18.00
Twice baked cheese soufflé with poached pear,
rocket and caramelised walnuts £7.95 (V)
Rabbit, mushroom and pancetta terrine with toasted sour dough,
apple and cider chutney £6.95


Tuna tataki, coriander, broad beans, with ponzu dressing £10.50
Cornish Mussels, white wine, thyme and garlic cream £9.00 or as a main with fries £18.75
A creamy Thai confit duck curry, with snake beans, coriander rice and mango salsa £18.95
Main Courses

The Bell's Caesar salad with focaccia croutons, cherry tomatoes, parmesan and anchovy dressing
£7.95 or £15.00 as a main (Add our southern fried chicken or a skewer of grilled king prawns £5.00)
Pan fried duck breast, creamed savoy cabbage and bacon, dauphinoise potatoes, blackberry jus £24.95
Fillet of sea bream, herb crushed new potatoes, tenderstem broccoli, 
lemon caper beurre noisette  £20.00
Loin of Fallow deer, braised haunch, roasted heritage carrots, kale and goji berry jus £26.00
Baked plum tomato, oregano and aubergine parmigiana from the beech oven £16.95 (V)
Wadley Hill Farm pheasant stroganoff, coriander rice,
pomegranate and tenderstem broccoli £17.95
Spinach and ricotta ravioli, with wild mushrooms, white wine and shallots cream £9.00/£17.50
Sweet potato, courgette and chickpea tagine with Moroccan cous cous and flatbread (VG) £17.95
The Bell's southern fried chicken, crunchy slaw, garlic aioli £9.00 or as a  main with fries £18.75
Cornish cod in beer batter with tartare sauce, minted mushy peas and proper chips £16.95
Homemade beef burger, cheddar, dill pickle, tomato, lettuce, red onion, burger sauce, slaw, fries £16.75
Gentlemen's Lunch, cold rare roast Oxfordshire sirloin of beef, fries, watercress, celeriac remoulade £17.50

35 day dry aged Royal Windsor Farm Beef

Cotes de boeuf for two to share, £35 per person

10oz Sirloin steak £29.00

served with duxelle stuffed tomato, caramalised onion, proper chips and watercress

béarnaise or peppercorn £2

Steak frites served with peppercorn sauce, fries and watercress £23.00

fries, proper chips, sweet potato fries, new potatoes, mixed salad, chilli greens

This weeks 'Little Set Menu'

Served Monday-Friday lunchtime & Monday-Thursday 6-7pm

2 courses £12.50

Crispy whitebait served with aioli

Crispy pheasant kiev, dauphinoise potatoes, wild mushroom, spinach and garlic cream

A la carte salad