A la carte bacon

A La Carte Menu


Bone marrow, wild garlic and mozzarella flatbread for two to share £9.50 
Garlic and mozzarella flatbread for two to share £8.50 (V)

The Bell bread with butter or extra virgin olive oil and balsamic vinegar £4.00

Rose harissa humous, baba ghanoush, muhammara and butter bean puree with smoked paprika and garlic flatbread £7.50 (V)
Grilled king prawns with garlic cheese flatbread from the wood oven 6 £8.95  12 £18.00
Twice baked cheese soufflé, poached pear, rocket and caramelised walnuts £7.95 (V)
Soup of the day served with toasted house bread £6.95 (V)
Chicken liver parfait in truffle butter with apple chutney and toasted sourdough £8.00
The Bell's Caesar salad,
focaccia croutons, cherry tomatoes, parmesan and anchovy dressing £7.95 or £15.00 as a main (add our fried buttermilk chicken or a skewer of grilled king prawns for £5.00)


Salt and pepper calamari with lemon and parsley aioli £8.50
Cornish mackerel, avocado wasabi, smoked mackerel pate and pickled cucumber £7.25
Grilled Sea Bream, caper butter, samphire, asparagus and new potatoes £19.00
Cornish cod with tartare sauce, crushed minted peas and proper chips £15.75
Grilled fillet of Hake 
with asparagus, new potatoes and hollandaise sauce £20.00

Main Courses

Oxford Sandy and Black pork belly, apple sauce, crackling, spring onion mash and cider gravy £18.50

Toretellini of aubergine and goat's cheese with caponata, parmesan, wild garlic pesto £9.00/£17.50 (V)

Moroccan spiced rump of Cotswold lamb, lamb tagine, cous cous, dried tomato, apricot, wild garlic and lamb jus £26.00

8oz homemade beef burger, dill pickle, smoked cheddar, burger sauce, slaw & fries £15.75
The Bell's southern fried chicken
, crunchy slaw and garlic aioli £7.95 or £16.50 as a main with fries
Gentlemen's lunch, cold rare roast beef, fries, watercress, celeriac remoulade £15.75


35 day dry aged Royal Windsor Farm Beef

Cotes de boeuf for two to share £30 per person
Rib-eye a choice of béarnaise, peppercorn or house butter, served with proper chips, watercress and confit tomato £28.00
Sirloin a choice of bearnaise, peppercorn or house butter, served with proper chips, watercress and confit tomato £30.00
Steak frites
served with peppercorn sauce, fries and watercress £22.00

fries, proper chips, sweet potato fries, new potatoes, mixed salad, chilli greens

This weeks 'Little Set Menu'
Served Monday-Friday lunchtime & Monday-Thursday 6-7pm
2 courses £12.50 3 courses £17.50 

Gazpacho with focaccia and wild garlic pesto


Oxford Sandy and Black pork belly with apple sauce, crackling,

spring onion mash and cider gravy


Eton mess with Rectory farm strawberries

A la carte salad