A la carte bacon

A La Carte Menu



Starters

Wood oven bread served with whipped butter £2.00 per person
Marinated olives £2.50
Garlic and mozzarella flatbread £7.50
Soup of the day served with toasted sourdough £6.00
Flat bread from the wood over, red pepper hummus and dukkah £6.95
Creedy Carver duck roulade, pistachio nuts, Beckley plum, OX3 herb salad £7.95
Bell fried pigeon, pineapple, chilli, sweet and sour sauce £7.50
Garden herb cured salmon, sesame cracker, OX3 herbs, cucumber wasabi vinaigrette £8.25
Twice-baked cheese souffle, celery, apple and walnut salad £7.95
Fresh tuna tataki, ponzu sauce and coriander £10.00
Grilled king prawns on a garlic and mozzarella flatbread £9/£18 as a main
A plate of cold rare beef, celeriac remoulade, horseradish £9.25/£18.50 as a main with fries 



Pizza from our wood oven

Classic Margherita £12.50
Crumbled goats cheese, beetroot and rocket £14.00
Marinated feta, olives, red onion and spinach £14.00
Pepperoni, chorizo and serrano £14.00
Confit duck, hoisin sauce and pickled ginger £14.00
Sweet chilli beef £14.00

Mains

Roasted fillet of Brixham cod, cauliflower gratin, crispy capers, samphire £22.50
Stone bass, parsley houmous, confit garlic £19.75
Crispy partridge breast, garden apple, red cabbage, smoked bacon lentils £21.00
Confit duck, creamed potato, hispi cabbage, sherry vinegar sauce £22.00
Spatchcock poussin, onion crumble, smoked mash, crispy kale £19.75
Roasted cauliflower, harissa cous cous, sultanas, confit garlic and radish £16.25 (V)
Cured Loch Duart salmon, sweet and sour beetroots, fennel salad £17.50
Slow cooked beef loin, truffle, noisette potato, scorched cabbage and bone marrow £28.00
Aged venison haunch, malted carrots, scorched onion, venison sausage £26.50
Bell burger, toasted bun, homemade relish, bacon and cheddar cheese, fries £16.75
Iron bark pumpkin burger, beetroot relish, oxford blue and fries £16.25 (V)
Day boat beer battered fish, tartare sauce, mushy peas, hand cut chips £16.75

10oz Aged Rib Eye £34.00
8oz Aged Fillet £30.00
Aged Cote de Boeuf for 2 people £33.00 per person 
All steaks served with slow cooked tomatoes, mushroom, salad garnish and hand cut chips
Pepper sauce £2.00 Herb butter £2.00

Sides

Roasted bone marrow £4.00
Hand cut chips £4.00
Fries £4.00
Buttered greens £4.00
Rectory Farm potatoes £4.00
Mixed side salad £4.00
Sweet potato fries £4.00