A la carte bacon

A La Carte Menu



Starters

Rustic Artisan Baguette, English butter (V) 4.50          
Posh Smoked Salmon and Prawn Cocktail, lemon, marie rose sauce, pumpernickel   11.50
Chicken Liver Parfait, red onion marmalade, toasted brioche 10.00          
Coriander and Lime Humous, dukkah, flatbread from the Beech oven (VG) 9.00                                Escargots, garlic, shallot butter, artisan baguette (as a main with fries)  9/18                         Twice Baked Cheese Soufflé, poached pear, apple, walnut salad (V) 10.00                                     Pil Pil Tiger Prawns, chorizo, smoked paprika, sun blushed tomato, rustic baguette 12.50    
5/10 Grilled King Prawns, garlic cheese flatbread from the Beech oven     10/20



Pizza from our wood oven

Garlic and Mozzarella Flatbread, wild garlic pesto (V)  11.50                                                  Chinese Shredded Duck pizza, tomato base, hoisin sauce, spring onions  19.50                     Margherita pizza, buffalo mozzarella, sun dried tomatoes (V)  18.00
Charcuterie pizza, pepperoni, serrano, chorizo  19.50
The No. 5 pizza, goats cheese, red onion marmalade, spinach, sundried tomatoes(V) 18.50         

                              

Mains

Creedy Carver Duck Breast, romanesco, fine beans, orange, chilli, rosemary butter sauce  27.00
Pan Fried Wild Salmon, wild mushrooms, spinach, sundried tomatoes, lemon caper beurre     noisette  27.50                                                
Autumn Risotto, heritage squash , spinach, parmesan, crispy egg , Sweet potato Crisps      (V/VG) 19.50                          
Gentlemans Lunch - slices of cold rare roast sirloin of beef, fries, mixed salad, celeriac remoulade   21.00
West Country Haddock in beer batter, tartare sauce, mushy peas, proper chips  19.50
Southern Fried Chicken, crunchy Asian slaw and garlic dip (as a main with fries) 10/20
Alpine Salad - Caramelised goats cheese, pancetta, beetroot, pink radish and Swiss dressing   18.00                                                                                                               
Add -
king prawn skewer / southern fried chicken / halloumi (4.00)   6.00

"The Gallows"     
 
20oz of Prime Fillet of Beef flambéed with brandy on a hot iron gallows at your table, basmati rice, seasonal vegetables, fries, peppercorn, English mustard, garlic and herb sauce  (for two people to share)                              
35.00pp                                                                                                                

From the Chargrill              
50 day Himalayan dry aged Cotes de boeuf for two people to share, roasted bone marrow cherry vine tomatoes, side salad, proper chips - peppercorn / garlic butter    40.00pp

45 day dry aged Ribeye, cherry vine tomatoes, flat mushroom, proper chips  38.00       
8oz Steak Frites served with salad, fries 26.00                                                                     Peppercorn / Garlic butter  2.50
The Bell Burger, bacon, cheddar cheese, gem lettuce, vine tomato, red onion, gherkin, fries  18.50



Sides

Roasted bone marrow 5.00
Proper chips 5.00
Fries 5.00
Dauphinoise potato 6.00
Sweet potato fries 6.00
Spring greens with chilli and almonds 6.00
New potatoes 5.00
Mixed salad 5.00
French fine green beans 5.00