A la carte bacon

A La Carte Menu

Starters

Bell bread with butter, extra virgin olive oil and  balsamic vinegar £4.00
Ilios olives, lightly spiced nuts £4.00 each

Bone marrow, wild garlic and mozzarella flatbread for two to share £9.50
Garlic and mozzarella flatbread for two to share £8.50
Rose harissa humous, baba ghanoush, muhammara and butter bean puree
with smoked paprika garlic and flatbread £8.95 (V)
The Bell's antipasto sharing board - olives, artichokes, anchovies, peppers, focaccia, 
rose harissa humous and chorizo to share £4.50 per person
Grilled king prawns with garlic cheese flatbread from the wood oven 
6 £8.95  12 £18.00
Twice baked cheese soufflé with poached pear,
 rocket and caramelised walnuts £7.95 (V)
Soup of the day served with toasted house bread £6.95 (V)
Local game terrine, with toasted sour dough, apple and cider chutney £7.95
Salt and pepper calamari with lime and parsley aioli £8.50


Specials 

Pan seared wood pigeon, parsnip, chorizo, puy lentil jus £7.95
Cornish Mussels, white wine, thyme and garlic cream £9.00 or as a main with fries £18.75
Pan fried Bream, dauphinoise potato, tenderstem broccoli and vermouth velouté £20.00
Loin of Fallow deer, braised haunch pie, roasted heritage carrots, kale and goji berry jus £26.00
Creedy Carver duck breast, creamed savoy cabbage and bacon, dauphinoise potatoes,
blackberry jus £24.95


Main Courses

The Bell's Caesar salad with focaccia croutons, cherry tomatoes, parmesan and anchovy dressing £7.95 or £15.00 as a main (Add our southern fried chicken or a skewer of grilled king prawns for £5.00)
Sweet potato, courgette and chickpea tagine with Moroccan cous cous and flatbread (vg) £17.95
Wadley Hill farm pheasant stroganoff with coriander rice, mango, red onion and cherry tomato salsa £17.95
Spinach and ricotta ravioli, with oyster mushrooms, white wine and shallots cream £9.00/£17.50 (V)
Homemade beef burger, dill pickle, smoked cheddar, burger sauce, slaw, fries £16.75
Cornish cod in beer batter with tartare sauce, minted mushy peas and proper chips £16.95
Gentlemen's lunch, cold rare roast beef, fries, watercress, celeriac remoulade £17.50
The Bell's southern fried chicken, crunchy slaw, garlic aioli £9.00/£18.75 as a main with fries


35 day dry aged Royal Windsor Farm Beef

Cotes de boeuf for two to share £35 per person
Rib-eye a choice of béarnaise, peppercorn or house butter, served with proper chips, watercress and confit tomato £29.00
Steak frites
served with peppercorn sauce, fries and watercress £23.00


Sides
fries, proper chips, sweet potato fries, new potatoes, mixed salad, chilli greens




This weeks 'Little Set Menu'

Served Monday-Friday lunchtime & Monday-Thursday 6-7pm

2 courses £12.50

Mushroom arancini, with truffle aioli and rocket
***
Wadley Hill farm pheasant stroganoff, coriander rice, mango, red onion and cherry tomato salsa












A la carte salad