A la carte bacon

A La Carte Menu


Bell bread with butter, extra virgin olive oil and balsamic vinegar, 
Ilios olives, lightly spiced nuts £4.00 each
Bone marrow, wild garlic and mozzarella flatbread for two to share £9.50
Garlic and mozzarella flatbread for two to share £8.50 (V)
Rose harissa humous, baba ghanoush, muhammara and butter bean puree
with smoked paprika garlic and flatbread £8.95 (V)
The Bell's antipasto sharing board - olives, artichokes, anchovies, peppers, focaccia, 
rose harissa humous and chorizo to share £4.50 per person
Grilled king prawns with garlic cheese flatbread from the wood oven
6 £8.95  12 £18.00
Twice baked cheese soufflé with poached pear, rocket and
caramelised walnuts £7.95 (V)
Soup of the day served with toasted house bread £6.95 (V)
Chicken liver parfait in truffled butter with apple chutney and sourdough £8.00
Heritage tomato and goat's curd salad with basil oil and bloody mary sorbet £7.50 (V)


Salt and pepper calamari with lime and parsley aioli £8.50
Oak smoked salmon, trout and mackerel pate with horseradish, cucumber and spring onion £7.95
Fillet of Wild Halibut served with caramelised cauliflower, grapes, capers and raisins with herb oil £22.00
Cornish cod in beer batter with tartare sauce, minted mushy peas and
 proper chips £16.75

Main Courses

The Bell's Caesar salad with focaccia croutons, cherry tomatoes, parmesan and anchovy dressing £7.95 or £15.00 as a main(Add our southern fried chicken or a skewer of grilled king prawns for £5.00)

Cous cous, garlic, tomato and chargrilled Mediterranean vegetables with butter beans and pesto £15.95 (V)

Moroccan spiced rump of Cotswold lamb with lamb tagine, cous cous, tomato, apricot,wild garlic and lamb jus £26.00

Homemade beef burger, dill pickle, smoked cheddar, burger sauce,
 slaw, fries £16.75

Gentlemen's lunch, cold rare roast beef, fries, watercress, celeriac remoulade £17.50

The Bell's southern fried chicken, crunchy slaw, garlic aioli £7.95/£16.50 as a main with fries


35 day dry aged Royal Windsor Farm Beef

Cotes de boeuf for two to share £30 per person
Rib-eye a choice of béarnaise, peppercorn or house butter, served with proper chips, watercress and confit tomato £28.00
Steak frites
served with peppercorn sauce, fries and watercress £22.00

fries, proper chips, sweet potato fries, new potatoes, mixed salad, chilli greens

This weeks 'Little Set Menu'

Served Monday-Friday lunchtime & Monday-Thursday 6-7pm
2 courses £12.50 3 courses £17.50 

Rose harissa humous, butter bean puree and focaccia


Crispy Asian duck salad with chicory and orange

Eton mess

A la carte salad