Celebrate the Platinum Jubilee at The Bell
£30.00 per person
including a glass of English Sparkling
Coronation Chicken Terrine, poached loquat, mango salsa
Rectory Farm Chargrilled Asparagus, crispy duck egg,
hollandaise sauce, toasted crumpet
Mussels from the Shetland Isles, cider, garlic, spring onions
Summer Pie - Chicken, bacon, leek, asparagus,
wild garlic, mustard cream sauce
West Country Haddock in beer batter, tartare sauce,
mushy peas, proper chips
Great British Salad, asparagus, new potatoes, fine beans, courgette, poached egg, warm vinaigrette
Quartet of English Favourites -
warm scone with raspberry preserve, strawberries and cream, Hollygog pudding, chocolate custard
Our chefs work in a small kitchen environment where most allergens are present, therefore we can never guarantee our dishes are completely free from traces of any known allergens.
Please advise us of any dietary requirements or food intolerances.