Celebrate the Platinum Jubilee at The Bell 

£30.00 per person

including a glass of English Sparkling

Coronation Chicken Terrine, poached loquat, mango salsa

Rectory Farm Chargrilled Asparagus, crispy duck egg,
hollandaise sauce, toasted crumpet

Mussels from the Shetland Isles, cider, garlic, spring onions


Summer Pie - Chicken, bacon, leek, asparagus,
wild garlic, mustard cream sauce

West Country Haddock in beer batter, tartare sauce,
mushy peas, proper chips

Great British Salad, asparagus, new potatoes, fine beans, courgette, poached egg, warm vinaigrette


Quartet of English Favourites -
warm scone with raspberry preserve, strawberries and cream, Hollygog pudding, chocolate custard

Our chefs work in a small kitchen environment where most allergens are present, therefore we can never guarantee our dishes are completely free from traces of any known allergens.
Please advise us of any dietary requirements or food intolerances.