Sunday lunch roast

Valentine's Day 2020


Valentine's Menu 2020

Bread and olives

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A little cup of today's soup

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Scottish smoked salmon and king prawns on a toasted English muffin
with caviar crème fraîche

Local game terrine, toasted sour dough, apple and cider chutney

Tuna tataki, coriander, edamame beans and a ponzu dressing

Twice baked cheese soufflé with poached pear, rocket and caramelised walnuts  

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Chateaubriand for 2 to share with hassle back potatoes, celeriac puree,
seasonal greens and a red wine jus

Fillet of wild halibut, herb crushed potatoes,
samphire and a caviar beurre blanc

Pan fried duck breast, creamed savoy cabbage and bacon,
dauphinoise potatoes and a blackberry jus

Baked plum tomato, oregano and aubergine parmigiana from the beach oven      

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Profiteroles for 2 to share with vanilla crème patisserie,
salted caramel and chocolate sauce

 Traditional sticky toffee pudding with vanilla ice cream and toffee sauce

Dark chocolate mousse, raspberry sorbet and Grue de cacao

Stilton and crackers served with quince jelly, chutney and grapes (£3 supplement)

£39.50 per person