A la carte bacon

A La Carte Menu


Bone marrow, wild garlic and mozzarella flatbread for two to share £9.50 
Garlic and mozzarella flatbread for two to share £8.50 (V)

The Bell bread with butter or extra virgin olive oil and balsamic vinegar £4.00

Rose harissa humous and baba ghanoush with smoked paprika and garlic flatbread £7.50 (V)
Grilled king prawns with garlic cheese flatbread from the wood oven 6 £8.95  12 £18.00
Twice baked cheese soufflé, poached pear, rocket and caramelised walnuts £7.95 (V)
Soup of the day served with toasted house bread £6.95 (V)
Chicken liver parfait in truffled butter with apple chutney and toasted sourdough £8.00
Salad of chargrilled asparagus, warm sundried tomatoes, artichoke, potato
and serrano ham with herb hollandaise £9.00 


Grilled Cornish mackerel, avocado, wasabi, smoked mackerel pate and pickled cucumber £7.25
Grilled fillet of salmon with asparagus, new potatoes and hollandaise sauce £20.00

Grilled lemon Sole on the bone, caper butter, samphire, asparagus and new potatoes £28.00

Fried buttermilk chicken with crunchy slaw and chilli sauce £7.95 or £16.50 as a main with skinny fries

Main Courses

Oxford Sandy and Black pork belly, apple sauce, crackling, spring onion mash and cider gravy £18.50

Roasted corn fed chicken breast,  potato  terrine, chargrilled lettuce, bread sauce, chicken and thyme jus, wild garlic oil £18.50

Ravioli of aubergine and goat's cheese with caponata, parmesan, wild garlic pesto £9.00/£17.50 (V)

Moroccan spiced rump of Cotswold lamb, lamb tagine, cous cous, dried tomato, apricot,
wild garlic and lamb jus £26.00

8oz homemade beef burger, dill pickle, smoked cheddar, burger sauce, slaw & fries £15.75
Cornish cod and chips
with tartare sauce, crushed minted peas and proper chips £15.75
Gentlemen's lunch, cold rare roast beef, fries, watercress, celeriac remoulade £15.75


35 day dry aged Royal Windsor Farm Beef

Cotes de boeuf for two to share £30 per person
Rib-eye a choice of béarnaise, peppercorn or house butter, served with proper chips, watercress and confit tomato £28.00
Steak frites served with peppercorn sauce, fries and watercress £22.00

fries, proper chips, sweet potato fries, new potatoes, mixed salad, chilli greens

This weeks 'Little Set Menu'
Served Monday-Friday lunchtime & Monday-Thursday 6-7pm
2 courses £12.50 3 courses £17.50 

Heritage tomatoes and goats cheese curd with basil oil and tomato essence


Roast corn fed chicken, spring vegetables, bread sauce and chicken jus


Sticky toffee pudding with vanilla ice cream and toffee sauce

A la carte salad