A la carte bacon

A La Carte Menu

Starters

Bone marrow, wild garlic and mozzarella flatbread for two to share £9.50 
Garlic and mozzarella flatbread for two to share £8.50 (V)

The Bell bread with butter or extra virgin olive oil and balsamic vinegar £4.00

Rose harissa humous and baba ghanoush with smoked paprika and garlic flatbread £7.50 (V)
Grilled king prawns with garlic cheese flatbread from the wood oven 6 £8.95  12 £18.00
Twice baked cheese soufflé, poached pear, rocket and caramelised walnuts £7.95 (V)
Soup of the day served with toasted house bread £6.95 (V)
Chicken liver parfait in truffled butter with apple chutney and toasted sourdough £8.00
Salad of chargrilled asparagus, warm sundried tomatoes, artichoke, potato
and serrano ham with herb hollandaise £9.00 

Specials 

Grilled Cornish mackerel, avocado, wasabi, smoked mackerel pate and pickled cucumber £7.25
Grilled fillet of salmon with asparagus, new potatoes and hollandaise sauce £20.00

Grilled lemon Sole on the bone, caper butter, samphire, asparagus and new potatoes £28.00

Fried buttermilk chicken with crunchy slaw and chilli sauce £7.95 or £16.50 as a main with skinny fries


Main Courses

Oxford Sandy and Black pork belly, apple sauce, crackling, spring onion mash and cider gravy £18.50

Roasted corn fed chicken breast,  potato  terrine, chargrilled lettuce, bread sauce, chicken and thyme jus, wild garlic oil £18.50

Ravioli of aubergine and goat's cheese with caponata, parmesan, wild garlic pesto £9.00/£17.50 (V)

Moroccan spiced rump of Cotswold lamb, lamb tagine, cous cous, dried tomato, apricot,
wild garlic and lamb jus £26.00

8oz homemade beef burger, dill pickle, smoked cheddar, burger sauce, slaw & fries £15.75
Cornish cod and chips
with tartare sauce, crushed minted peas and proper chips £15.75
Gentlemen's lunch, cold rare roast beef, fries, watercress, celeriac remoulade £15.75

 

35 day dry aged Royal Windsor Farm Beef

Cotes de boeuf for two to share £30 per person
Rib-eye a choice of béarnaise, peppercorn or house butter, served with proper chips, watercress and confit tomato £28.00
Steak frites served with peppercorn sauce, fries and watercress £22.00

Sides
fries, proper chips, sweet potato fries, new potatoes, mixed salad, chilli greens

This weeks 'Little Set Menu'
Served Monday-Friday lunchtime & Monday-Thursday 6-7pm
2 courses £12.50 3 courses £17.50 

Heritage tomatoes and goats cheese curd with basil oil and tomato essence

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Roast corn fed chicken, spring vegetables, bread sauce and chicken jus

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Sticky toffee pudding with vanilla ice cream and toffee sauce












A la carte salad