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Alongside our Al a Carte Menu, we will also serve our Traditional Sunday Lunch
Available from 12pm each Sunday
Last orders 3pm
All served with roast potatoes, seasonal vegetables,
cauliflower cheese, Yorkshire pudding and gravy
Cotes de boeuf for two to share £40.00 per person
Aged rare roast sirloin of Beef, hickory smoked brisket 22.50
Roast Cotswold Porchetta, pigs in blankets, apple and calvados puree, crackling 23.00
Rotisserie Organic English Poussin 25.00
Duo of our Roast Beef & Roast Pork 26.00
Find us
The Bell at Hampton Poyle
11 Oxford Road
Hampton Poyle
OXON
OX5 2QD
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