NIBBLES & SMALL PLATES 

Jumbo Green Olives 7

Pan wilted Padron Peppers smoked salt 7

Warm bread whipped truffle butter 7

Tomato soup, parmesan & basil oil, warm bread & butter 9

King prawns Pill Pill 12/17

Chorizo & gruyere croquettes harissa mayo 9

Double baked goat cheese Soufflé tomatoes drizzle 10

Buttermilk Chicken Lollipops, chilli jam 9

The Bell game terrine, quince chutney & toasted bread 10

Rigatoni Pasta with choice of sauce 10/16

Truffle cream wild mushroom & bacon or simple marinara

ALL OUR ROASTS ARE SERVED WITH GARLIC & HERB ROASTED POTATOES, HONEY GLAZED CARROT PARNSIP,

SEASONAL VEG (DFA), IN HOUSE BEEF GRAVY

English Collicut orchard pork Loin 18.50 (GFA)

Corner-Cut Topside of Beef 23 (GFA)

English Windrush Meade, Cotswold Beef

roasted 1/2 chicken 21 (GFA)

English Cotswold

Leg of Lamb 23

English Cotswold

Nutless Roast (vegetable gravy) 18.5 (GF) (DF) (VE)

Mini Roast: beef, Pork loin, roasted chicken or lamb 14.5

Duo Roast: Choose Between beef, Pork Loin, Chicken or lamb 27

Trio Roast: pork loin with 1/2 chicken & beef 32

Compliment your Roast with a side of

Cauliflower Cheese 4.5 (GF) Pigs in Blankets 5 (DF) sausage & Black pudding stuffing 5

Extra Roast Potatoes 4.5 (DF) (GF) Extra Seasonal Vegetables 4 (DFA)

Caesar Salad, Croutons, Gem Lettuce, Parmesan, Caesar Dressing 14 (GFA) (V)

Add Chicken & Bacon 4.5 Garlic & Chili King Prawns 4.5 or Blue Cheese 1.5

Pan fried hake & chorizo with a bean cassolette 25

Crispy Haddock, Minted Pea Puree, tartare sauce, house fries 12.50/ 18 (GF) (DF)

Mini Hooky Battered Haddock, Triple Cooked Chips, Mushy Peas, Tartar Sauce 12.50 (GFA) (DF)