Dessert Menu
Desserts
Raspberry Eton 'Neat' 9.00
Tonka Bean Crème Brulee, almond biscotti 7.50
Classic Italian Chocolate Sundae, ice cream, whipped cream, chocolate sauce 9.00
Traditional Sticky Toffee Pudding, butterscotch sauce, honeycomb ice cream 8.00
A selection of locally made ice creams and sorbets (3 scoops) (GF/VG) 5.00
Pudding Wines, Sherry and Ports
Cotes de Montravel Moelleux, Chateau Laulerie, France 3.25
Pedro Ximenez, Spain 3.95
Moscato D'Asti, Fontanafredda, Italy 3.70
Ruby port 4, Late bottled vintage port 5, Tawny port 6
Espresso Martini 9.00
