Pudding menu sorbet

Dessert Menu

Desserts 

Chocolate Mousse, crumb, Grue de Cocao, raspberry sorbet (GF) 8.00
Café Crème Brulee, almond biscotti 7.50
Banana Bavarois, honeycomb, granola, pistachio, fresh raspberries 7.25
Sicilian Lemon Posset, raspberry puree, fresh raspberries (GF) 7.25
Traditional Sticky Toffee Pudding, butterscotch sauce, salted caramel ice cream 7.50
A selection of locally made ice creams and sorbets (3 scoops) (GF/VG) 4.50

Café Gourmand - A selection of - Coconut macaroon, Sicilian Lemon posset,
Chocolate mousse, Brandy snap nest with fruit sorbet and a coffee of your choice 11.50

Cheese - Cornish Yarg, Somerset Brie, Barbers Vintage Cheddar, Oxfordshire Blue
served with artisan crackers, chutney, feathered apple 8.50 


Pudding Wines, Sherry and Ports 

Cotes de Montravel Moelleux, Chateau Laulerie, France 3.25
Pedro Ximenez, Spain 3.95
The Noble Wrinkled Riesling, McLaren Vale, Australia 4.20
Ruby port 4, Late bottled vintage port 5, Tawny port 6
Espresso Martini 9.00


Pudding menu strawberry

Pudding menu meringue

Pudding menu cheesecake