Pudding menu sorbet

Dessert Menu

Desserts 

Dark Chocolate Mousse, Grue de Cocao s'more, crumb, vanilla ice cream (GF) 8.00
Café Crème Brulee with hazelnut biscotti 7.50
Banana Bavarois, honeycomb, granola, pistachio, fresh raspberries 7.25
Sicilian Lemon Posset, raspberry puree, fresh raspberries (GF) 7.25
Traditional Sticky Toffee Pudding, butterscotch sauce, salted caramel ice cream 7.50
A selection of locally made ice creams and sorbets (3 scoops) (GF/VG) 4.50

Café Gourmand - A selection of - Coconut macaroon, Sicilian Lemon posset,
Chocolate mousse, Brandy snap nest with fruit sorbet and a coffee of your choice 11.50

Cheese - Cornish Yarg, Somerset Brie and Barbers Vintage Cheddar
served with artisan crackers, chutney, feathered apple 8.50 


Pudding Wines, Sherry and Ports 

Monbazillac, Chateau La Sabatiere, France 3.25
Muscat de Saint-Jean de Minervoise, France 3.75
Pedro Ximenez, Spain 3.95
The Noble Wrinkled Riesling, McLaren Vale, Australia 4.20
Ruby port 4, Late bottled vintage port 5, Tawny port 6


Pudding menu strawberry

Pudding menu meringue

Pudding menu cheesecake