The Bell | Food and Wine

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Eating At The Bell

Here at The Bell we offer fresh, locally sourced produce to reflect the changing seasons.

This includes our delicious steaks, and also our fish and shellfish which can be found on our menu under Specials.

Our open kitchen with it's huge, wood-burning oven, allows the guests to watch a vibrant modern kitchen in action. A viewing window into the wood oven even allows customers to watch their food cooking - our pizza is the best you can eat anywhere!

Micro-herbs
The Bell is now working with OX3 Greens, Oxford’s first Vertical Farm, to enhance many of our dishes with uniquely flavoursome micro herbs. OX3 Greens uses technology to replicate the sun, wind, and rain, creating the perfect habitat to grow an array of fresh greens within 5 miles of The Bell. Plants which otherwise would be sourced from several miles away!

This novel approach to agriculture is truly sustainable. Plants are grown without pesticides or preservatives and there is no need to interfere with any natural habitats. All herbs are grown to order and so there are no wasted inputs along the way. Delivery within just hours of harvest means that all products arrive fresh crisp and ready for the Bell kitchen. We believe this really adds something different to our menu.

Bertie Brooks

We offer a Sunday lunch menu which changes each week. See below for a sample menu.

Afternoon menu available on Saturday between 3pm and 5.30pm

Wine and Bar

We have a selection of over 25 wines by the glass! We have a selection of house whites, reds and rose and a fantastic premium variety too!

We're so pleased to say we have the sleek new Le Verre De Vin portable tower! Our wines and fizz are now preserved better than ever!

As to beer, we always serve two Cask conditioned ales. We are currently serving Timothy Taylor's Landlord and Abingdon Bridge Loose Cannon. We have various lagers and ciders on tap and we stock bottled lagers too! Please give us a call if you would like to know our specific lists.

View our wine list