Eating At The Bell
This includes our delicious steaks, and also our fish and shellfish which can be found on our menu under Specials.
Our open kitchen with it's huge, wood-burning oven, allows the guests to watch a vibrant modern kitchen in action. A viewing window into the wood oven even allows customers to watch their food cooking - our pizza is the best you can eat anywhere!
The Bell is now working with OX3 Greens, Oxford’s first Vertical Farm, to enhance many of our dishes with uniquely flavoursome micro herbs. OX3 Greens uses technology to replicate the sun, wind, and rain, creating the perfect habitat to grow an array of fresh greens within 5 miles of The Bell. Plants which otherwise would be sourced from several miles away!
This novel approach to agriculture is truly sustainable. Plants are grown without pesticides or preservatives and there is no need to interfere with any natural habitats. All herbs are grown to order and so there are no wasted inputs along the way. Delivery within just hours of harvest means that all products arrive fresh crisp and ready for the Bell kitchen. We believe this really adds something different to our menu.
Wine and Bar
We have a selection of over 25 wines by the glass! We have a selection of house whites, reds and rose and a fantastic premium variety too!
We're so pleased to say we have the sleek new Le Verre De Vin portable tower! Our wines and fizz are now preserved better than ever!
OUR OPENING TIMES
Monday to Friday 7:00am-10:00am
Saturday and Sunday 8:30am-10:30am
Bank Holidays 8:30am-10:30am
Monday to Saturday 12:00pm-2pm
Sunday from 12pm, last orders 3pm
Bank Holidays 12:00pm-2pm
Gift Vouchers are available directly or over the phone!!
Friday & Saturday 6:00pm-8:30pm
The bar is open from 12pm-10.30pm