
Sample Dinner Menus
Sample Menu 1 - £35
Smoked salmon plate "mimosa" egg, cornichon and shallot with lemon and sourdough croute
Truffled chicken liver parfait, fig relish and homemade brioche
Watercress and potato soup with soft poached hens egg and bacon
Pan roast Packington farm chicken breast with fondant potato,peas, bacon and baby gem in a roast chicken wing sauce
Slow braised beef featherblade, horseradish mash, bourginonne garnish.
Grilled Sea Bass with fennel, spinach,pomme dauphine and a white mussel velouté
Sticky toffee pudding with honeycomb and vanilla ice cream and butterscotch sauce
Baked White chocolate cheesecake with mulled berries and blood orange sorbet
Lemon tart with gin and tonic sorbet, pink grapefruit and marshmallow
Tea and coffee


Sample Menu 2 - £40
Twice Baked Cheese Soufflé, poached pear, apple, walnut salad (V)
Ham Hock Terrine, caramelized fig chutney, toasted brioche
Crispy Brie Fritter, red onion marmalade, toasted brioche
~
Oxford Sandy and Black Pork Belly, dauphinoise potato, crispy pig skin, seasonal vegetables, pear puree, cider jus
Whole Roasted Plaice, crushed new potatoes,
samphire, lemon caper beurre noisette
Wild Mushroom Risotto, spinach, parmesan (V)
~
Apple Crumble, custard or ice cream
Tonka Bean Crème Brûlée, almond biscotti
Sticky Toffee Pudding, butterscotch sauce, honeycomb ice cream
