Sample Dinner Menus
Sample Menu 1 - £35
Smoked salmon plate "mimosa" egg, cornichon and shallot with lemon and sourdough croute
Truffled chicken liver parfait, fig relish and homemade brioche
Watercress and potato soup with soft poached hens egg and bacon
Pan roast Packington farm chicken breast with fondant potato,peas, bacon and baby gem in a roast chicken wing sauce
Slow braised beef featherblade, horseradish mash, bourginonne garnish.
Grilled Sea Bass with fennel, spinach,pomme dauphine and a white mussel velouté
Sticky toffee pudding with honeycomb and vanilla ice cream and butterscotch sauce
Baked White chocolate cheesecake with mulled berries and blood orange sorbet
Lemon tart with gin and tonic sorbet, pink grapefruit and marshmallow
Tea and coffee
Sample Menu 2 - £45
Mutton broth with pearl barley and parsley dressing or smoked haddock chowder with puff pastry lid
Chicken, leek and shitake mushroom terrine,celeriac remoulade and Dijon mustard with crunchy quails egg
Grilled King Prawns with garlic mozzarella bread and dips
Crab salad with tomato, avocado and bloody mary dressing
Beef fillet and braised cheek, confit white onion,celeriac puree and kale with girolle mushrooms and red wine jus
Monkfish wrapped in prosciutto ham on a leek risotto with charred leeks and brown shrimp
Creedy Carver duck breast with artichoke gratin,caramelised chicory and quince
Hot chocolate fondant with salted caramel and vanilla ice cream
Pistachio and olive oil cake with strawberry sorbet and sweet yoghurt
Iced brown sugar parfait with caramelised figs and port wine syrup
Tea and coffee
