Sample menu

Sample Dinner Menus

Sample Menu 1 - £35

Smoked salmon plate "mimosa" egg, cornichon and shallot with lemon and sourdough croute 
Truffled chicken liver parfait, fig relish and homemade brioche 
Watercress and potato soup with soft poached hens egg and bacon

Pan roast Packington farm chicken breast with fondant potato,peas, bacon and baby gem in a roast chicken wing sauce
Slow braised beef featherblade, horseradish mash, bourginonne garnish.
Grilled Sea Bass with fennel, spinach,pomme dauphine and a white mussel velouté

Sticky toffee pudding with honeycomb and vanilla ice cream and butterscotch sauce
Baked White chocolate cheesecake with mulled berries and blood orange sorbet 
Lemon tart with gin and tonic sorbet, pink grapefruit and marshmallow 

Tea and coffee

Sample menu puddingSample menu fish

Sample Menu 2 - £45

Mutton broth with pearl barley and parsley dressing or smoked haddock chowder with puff pastry lid
Chicken, leek and shitake mushroom terrine,celeriac remoulade and Dijon mustard with crunchy quails egg
Grilled King Prawns with garlic mozzarella bread and dips
Crab salad with tomato, avocado and bloody mary dressing

Beef fillet and braised cheek, confit white onion,celeriac puree and kale with girolle mushrooms and red wine jus
Monkfish wrapped in prosciutto ham on a leek risotto with charred leeks and brown shrimp 
Creedy Carver duck breast with artichoke gratin,caramelised chicory and quince

Hot chocolate fondant with salted caramel and vanilla ice cream
Pistachio and olive oil cake with strawberry sorbet and sweet yoghurt
Iced brown sugar parfait with caramelised figs and port wine syrup

Tea and coffee

Sample menu saladSample menu meringue