Sample menu

Sample Dinner Menus

Sample Menu 1 - £35

Smoked salmon plate "mimosa" egg, cornichon and shallot with lemon and sourdough croute 
Truffled chicken liver parfait, fig relish and homemade brioche 
Watercress and potato soup with soft poached hens egg and bacon

Pan roast Packington farm chicken breast with fondant potato,peas, bacon and baby gem in a roast chicken wing sauce
Slow braised beef featherblade, horseradish mash, bourginonne garnish.
Grilled Sea Bass with fennel, spinach,pomme dauphine and a white mussel velouté

Sticky toffee pudding with honeycomb and vanilla ice cream and butterscotch sauce
Baked White chocolate cheesecake with mulled berries and blood orange sorbet 
Lemon tart with gin and tonic sorbet, pink grapefruit and marshmallow 

Tea and coffee

Sample menu puddingSample menu fish

Sample Menu 2 - £40


Twice Baked Cheese Soufflé, poached pear, apple, walnut salad (V)

Ham Hock Terrine, caramelized fig chutney, toasted brioche

Crispy Brie Fritter, red onion marmalade, toasted brioche


Oxford Sandy and Black Pork Belly, dauphinoise potato, crispy pig skin, seasonal vegetables, pear puree, cider jus

Whole Roasted Plaice, crushed new potatoes,
samphire, lemon caper beurre noisette

Wild Mushroom Risotto, spinach, parmesan (V)


Apple Crumble, custard or ice cream

Tonka Bean Crème Brûlée, almond biscotti

Sticky Toffee Pudding, butterscotch sauce, honeycomb ice cream